Fordyce, George
Record IDcnp02236804
URIhttp://data.cerl.org/thesaurus/cnp02236804
Gendermale
Biographical Data1736 - 1802
Last Edit2024-02-08
General Note
Physicien (1770). - Étudia aussi la médecine et la chimie
No TA record. *M.D. 1776 F.R.S.
More Information
Further Biographical Data18.11.1736-25.05.1802
18.11.1736-25.05.1802
1736-1802
Intellectual ResponsibilityAuteur
Primary Language(s)English
Title of NobilitySir
ActivityPersonen zu Medizin, Tiermedizin (27.20p) (sswd)
Arzt (gnd)
Chemiker (gnd)
Arzt; Anatom
Adel (gnd)
Geographic NoteGB (iso3166)
Großbritannien
NationalityUnited Kingdom
Names
HeadingFordyce, George
used in: Bibliothèque nationale de France, Paris
Fordyce, George
used in: Common Library Network (GBV), Göttingen (Germany)
Fordyce, George
used in: Integrated Authority File (GND), Germany; Common Library Network (GBV), Göttingen (Germany)
Fordyce, George
used in: Common Library Network (GBV), Göttingen (Germany); British Library: English Short Title Catalogue - AACR2 Heading, London (United Kingdom); British Library: English Short Title Catalogue - GK Heading, London (United Kingdom)
Fordyce, George, Sir
used in: Integrated Authority File (GND), Germany
Variant NameFordyce, Geo.
Fordyce, G.
Fordyce, G., George
Fordyce, Georg
Sources
Found inElements of agriculture and vegetation / by George Fordyce, 1771. — Elements of the practice of physic / by Geo. Fordyce, 1784. — A Biographical Index of British and Irish Botanists, 1893. — Who's who in Boswell, 1970. — LC Authorities : Fordyce, George, 1736-1802 - https://lccn.loc.gov/n85024805 (2019-02-25). — BN Cat. gén.. — GK55. — DNB. — NUC. — LCAuth
Imprint SourcesAnfangsgründe des Ackerbaues und Wachsthums der Pflanzen.-1778
Grundzüge der ausübenden Arzneigelahrtheit ... der Fieber und innerlich*.-1769
Neue Untersuchung des Vedauungsgeschäftes der Nahrungsmittel.-1793
A dissertation on simple fever or on fever consisting of one paroxysm*.-1794
A treatise on the digestion of food.-1791
Elements of agriculture and vegetation.-1771
T009207=George Fordyce