Winchester, Winchester College (GB)
: SR20
ISTC No.ih00450000
AuthorHoratius Flaccus, Quintus
TitleOpera. Ed. and comm: Christophorus Landinus
ImprintVenice : Bernardinus Stagninus, de Tridino, 1486
Formatf°
Languagelat
SubjectLiterature
Periodclassical
Description of Copy
Copy Id02123282
Holding InstitutionWinchester, Winchester College (GB)
ShelfmarkSR20
NoteCreated by Richard Foster.
Size of leaves291 × 202 mm
Copy FeaturesComplete
No rubrication
Support material (book)Paper
Provenance
1486 -
1600
Time period1486 - 1600
Provenance TypeManuscript Notes
Manuscript notesQuite extensive notes in three early hands. Extraction of key words and brief comments on the text. Extensive notes in all three hands on the rear endpaper, including musical notation.
Ms. notes (frequency)Extensive
Location in BookThroughout
Extraction of keywordsYes
CommentsYes
Reading marks (underlining and pointing hands)Yes
CertaintyThe recording of this evidence is considered certain
SourceBook in hand
Provenance
1734 -
1767
PlaceSouthwick, near Portchester, Hampshire (Geonames ID: 2640071)
Areae-uk
Time period1734 - 1767
Provenance TypeStamp
NoteWith perforating stamp applied to books given to Winchester College by Alexander Thistlethwayte in 1767.
Method of acquisitionunknown
CertaintyThe recording of this evidence is considered certain
SourceBook in hand
Provenance
1767 -
PlaceWinchester (Geonames ID: 2633858)
Areae-uk
Time period1767 -
Provenance TypeStamp
Binding
NoteWith perforating bookstamp applied to books given by Alexander Thistlethwayte in 1767.
Binding noteLate 20th century binding by Tim Wiltshire. Brown calf over pasteboards, in 17th century style. Edges speckled red.
Binding date20th cent.
Binding typeBoards
Board materialPaper
Cover materialLeather
FurnitureNo
Binding statusRebound
TitlingTooled
ToolingBlind
EdgesColoured
Writing on edgesNone
GaufferedNo
CertaintyThe recording of this evidence is considered certain
SourceBook in hand
Other Information
CompletenessThe enumeration of provenance evidence is considered incomplete
Last Edit2018-03-20 17:18:06