Material Evidence
in Incunabula

mei/02005514 Triv. Inc. C 188 [02005514]

Milano, Archivio Storico Civico e Biblioteca Trivulziana (IT) : Triv. Inc. C 188

ISTC No.iv00265500
AuthorVesconte, Gaspare
TitleRitmi
ImprintMilan : [Antonius Zarotus, not before 26 Feb. 1493]
Format
Languageita
SubjectLiterature
Keywordspoetry
Periodcontemporary

Description of Copy

Copy Id02005514
Holding InstitutionMilano, Archivio Storico Civico e Biblioteca Trivulziana (IT)
ShelfmarkTriv. Inc. C 188
Size of leaves210 × 142 mm
Support material (book)Paper

Provenance 1801 -

PlaceMailand (Geonames ID: 6542283)
Areae-it
Time period1801 -
Provenance nameFamiglia Trivulzio [Person; Former Owner]
Provenance TypeBinding
NoteAi piatti supralibros della famiglia Trivulzio con motto: "NE TE SMAY BIBLIOTECA TRIVULZIO"
Binding date19th cent.
Binding typeBoards
Board materialPaper
Cover materialLeather
FurnitureNo
Binding statusRebound
TitlingTooled
ToolingBlind and gold
EdgesGilt
Writing on edgesNone
GaufferedNo
CertaintyThe recording of this evidence is considered certain
SourceBook in hand

Provenance

Areae-it
Provenance nameMilano, Biblioteca Trivulziana [Corporate body; Present Owner]

otherInformation

completeness1
Last Edit2016-08-17 16:47:39

All Copies

  02005514

MilanoTriv : Triv. Inc. C 188

hostItemIdiv00265500
imprint : ,

copy

copyId02005514
holdingInstitutionIdMilanoTriv
shelfmarkTriv. Inc. C 188
paperSize210 × 142 mm
supportMaterialBooka

provenance 1801 -

placenameMailand (Geonames ID: 6542283)
areae-it
timeperiod1801 -
provenanceType1
noteAi piatti supralibros della famiglia Trivulzio con motto: "NE TE SMAY BIBLIOTECA TRIVULZIO"
bindingDatew
bindingTypec
boardMaterialg
coverMaterialb
furniture0
bindingStatusb
titling
toolingc
edgesa
writingOnEdgesd
gaufferedd
CertaintyThe recording of this evidence is considered certain
SourceBook in hand

Provenance

Areae-it
Provenance nameMilano, Biblioteca Trivulziana [Corporate body; Present Owner]

Other Information

CompletenessThe enumeration of provenance evidence is considered complete
Last Edit2016-08-17 16:47:39