Oppianus:
Halieutica, sive De piscatu (Tr: Laurentius Lippius). With recipes for cooking added by Lippius
ISTC No.io00065000
AuthorOppianus
TitleHalieutica, sive De piscatu (Tr: Laurentius Lippius). With recipes for cooking added by Lippius
Format4°
Language of itemlat
Reference worksGoff O65; HC 12015*; GfT 302; Klebs 710.1; Pell Ms 8703 (8577); CIBN O-30; Hillard 1487; Delisle 1359; IBE 4193; IGI 7006; IDL 3438; SI 2859; Coll(S) 778; Madsen 2948; Šimáková-Vrchotka 1416; Günt(L) 951; Voull(B) 2856; Schüling 641; Kind(Göttingen) 185; Walsh S1-3534.8; Bod-inc O-015; Sheppard 5994; Pr 7242; BMC VII 1079; BSB-Ink O-51; GW M27842
Related resourcesMicrofiche: Primary Source Microfilm (an imprint of Cengage Learning), 2000. Incunabula: the Printing Revolution in Europe 1455-1500. Unit 42 - Science Part II, SCI 212
Holdings
AT (Ink 5.H.12: imperfect, wanting quire b)
CZ (Roudnice)
DK
FR (2)
DE
IT
NL (002 F 017)
RU (Dresden copy, imperfect)
ES
SE
CH
GB (G.8371 = IA.33514)
(IA.33513) (Imperfect, wanting sheets e 3, 4)
Cambridge, Trinity College
Cambridge, University Library (acquisition 1958, ULC 2702.5, not in Oates)
Manchester, University of Manchester, John Rylands Research Institute and Library (14770)
Oxford, Bodleian Library
US
Bakken Library of Electricity in Life (4 ff. in MS)
Bloomington IN, Indiana University, Lilly Library (- 4 ff.)
Cambridge MA, Harvard University, Houghton Library
New York NY, The Morgan Library and Museum
San Marino CA, Huntington Library
Washington DC, Library of Congress, Rare Book Division, John Boyd Thacher Collection
VA (2: Inc.IV.250, Stamp.Ross.332)
noofcopies43
Last Edit2024-05-03 12:00:00.00
